Food for the Body and Soul “What am I cooking today?” – Healthy eating tips

E-session 616026
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Expert
Sauro Ricci'
Sauro Ricci
Executive Chef
Joia Restaurant
Milan, Italy
Discussant
Marina Cazzaniga'
Marina Cazzaniga
School of Medicine and Surgery, University of Milano-Bicocca
Monza, Italy
Presenter
Raffaele Minghini'
Raffaele Minghini
Joia Restaurant
Milan, Italy
This e-Session is part of the following pathway(s):
11
May 2022
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Related e-Sessions:
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ESCO is the College of the European School of Oncology for ESO students offering a structured educational pathway to enhance their oncology careers.
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The e-ESO e-Sessions are part of the Master-Online Study Program Advanced Oncology of Ulm University
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  3. Zacharoula Sidiropoulou
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